Vegetarians can still have fun.
- Danielle Joan
- Jun 24, 2018
- 1 min read
It's coming up to one year of not eating meat.
Yay!
I still eat seafood. Not a lot. And I look for sustainably caught seafood.
It's been a fairly easy transition. I really only miss meat when I see a dish in front of me that I know tastes oh so good - like Chicken Wings.
Oh man, yummo.
So I was pretty happy when my brother (a chef, who is now vege) made Cauliflower Wings for me the other day.
CAULIFLOWER IS THE BEST.
So I gave it a shot. The result was amazing.
I based it off The Minimalist Baker's recipe. Will start to adapt for myself from here on.
Made me think of another wicked 'hero' cauliflower dish - this Whole Roasted Cauliflower from The New York Times. It's like a roast chicken, but cauliflower! I've served it heaps - including Christmas lunch!
The article about vegetarians still having fun was relatable because it showed how lifestyle choices do not stop people from enjoying social experiences. I remember adjusting my eating habits during university while managing stressful coursework. During that phase, I looked for Psychology Assignment Help when deadlines and personal routines became difficult to balance together. It reminded me that flexibility and support can make change feel easier.